Matfer Bourgeat Carbon Steel Pan Vs De Buyer

For a larger 12 5 inch pan i recommend the more expensive de buyer mineral b fry 12 5 inch pan.

Matfer bourgeat carbon steel pan vs de buyer.

For carbon steel pans. Mauviel who has also been around since 1830 is a renowned copper cookware manufacturer who recently started producing a carbon steel line that s getting rave reviews. Matfer bourgeat 062003 black steel round frying pan 10 1 4 inch gray. Lodge makes nice seasoned steel handles that fit on both and are oven safe to 430 and are removable.

They re made right they aren t laminated they can take heat and they won t warp kriss harvey chef kriss harvey and matfer bourgeat team up to create the matfer spiral. If you are going to use your carbon steel pans to sear and cook steaks or similar meats then i would suggest using a carbon steel pan that has a thicker side and bottom. Mauviel m steel frying pan 12 5 inch. For instance some of the best carbon steel pans come from french brands like de buyer.

Stainless steel 16 bourgeat excellence cookware 11 bourgeat tradition cookware 4 non stick 9 black steel 3. It is superb for searing and sautéeing and is the best performance you ll get for the price. You can find a mauviel m steel 12 5 frying pan on amazon for a price that s comparable to the de buyer. The pots and pans.

The de buyer pans have an epoxy handle and a silicone emblem marker in the handle. De buyer says that the should not be put in the oven beyond 200 degrees c or 390 degrees f or damage to the handle might take place. My chef s pick for the best overall carbon steel pan is the matfer bourgeat 11 inch pan. I ll have them forever.

So i would only use the potato salt and oil method on top of your stove when seasoning your de buyer pan. Pans like the matfer bourgeat and the de buyer should serve you well. The handle on both ends of the pan makes a huge difference in. Both are quality cooking pieces de buyer s fit an finish is slightly better.

The latter is heavier and closer to the weight of iron and it paves the way for faster heating and facilitates more even cooking.